liquori dell' alchimista
The Alchemist Liqueurs are born in Belpasso, a town on the slopes of Etna, from the passion of a young Pharmacy student for the art of liqueur making who, after having personalized and meticulously refined the ancient recipes, managed to give a unique and unmistakable taste to its products.
Liquor made from an infusion of four particular herbs of which anise predominates, a digestive with a fresh, sweet and delicate taste.
Cinnamon and Vanilla infused liqueur, a digestive with a slightly spicy taste made delicate by the presence of vanilla.
Liqueur made from an infusion of licorice. An excellent digestive with a slightly bitter taste, ideal for serving after meals.
Prickly Pear infused liqueur with a particularly delicate taste. It should be drunk either to accompany a dessert or after a meal.
Liquor made from an infusion of Pistachio, with a strong taste. It should be drunk to accompany a dessert or as a companion liqueur.
Herb-infused liqueur, digestive with a robust taste that is not too bitter. Excellent after a meal for its digestive properties.
Liquore a base d’infuso di Limoni di Siracusa IGP, liquore da compagnia dal gusto intenso ma allo steso tempo delicato. Ideale come dopo pasto per le sue proprietà rinfrescanti.
Liquore a base d’infuso di agrumi siciliani, liquore da compagnia dal gusto agrumato. Va bevuto sia come dopo pasto che come liquore da compagnia o come ingrediente per la realizzazione di squisiti cocktails.
Delightful branded package with distinctive design in Sicilian majolica style. Ideal for a special gift.